Did you know that we’re probably the egg in your cake?
Sparboe Companies supplies liquid, frozen, and dried egg products to major food manufacturers and restaurants across the country. For many, custard, cake, bread, croissants (and more) wouldn’t be the same without Sparboe. The team members at our New Hampton, IA facility work hard to break and transform more than 85 million dozen eggs every year. Learn a bit more about egg product production and our facility by watching our video.