A breakfast & brunch staple, eggs are used in many morning favorites. Here are some of our favorite breakfast & brunch recipes for you to try! Let us know what you think of our breakfast & brunch recipes and send us your own by emailing us at recipes@sparboe.com.

Servings: 12 Prep Time: 15 minutes Bake Time: 15 minutes

Ingredients:

  • 1 loaf Crusty Sourdough or French Bread
  • 8 XL Eggs
  • 2 cups Whole Milk
  • ½ cups Whipping (heavy) Cream
  • ¾ cups Sugar
  • 2 Tablespoons Vanilla Extract

Topping:

  • ½ cups All-purpose Flour
  • ½ cups Firmly Packed Brown Sugar
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Salt
  • 1 stick cold Butter, cut into pieces
  • Fresh Fruit (optional)

Directions: Grease 9 x 13-inch baking pan with butter. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan. Mix together eggs, milk, cream, sugar, and vanilla. Pour evenly over bread. Cover tightly and store in the fridge several hours or overnight. In a separate bowl, mix flour, brown sugar, cinnamon, and salt. Add nutmeg if desired. Add butter pieces and but into the dry mixture until mixture resembles fine pebbles. Store in a Ziploc in the fridge. When you’re ready to bake the casserole, preheat oven to 350 degrees. Remove casserole from oven and sprinkle crumb mixture over the top. (If you’re using fruit, sprinkle on before the crumb mixture.) Bake for 45 minutes for a softer, more bread pudding texture. Bake 1 hour or more for a firmer, less liquid texture. Scoop out individual portions. Top with butter and drizzle with maple syrup.

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Submitted by: Britta in Sales
From: www.thepioneerwoman.com

Servings: 8-12
Ingredients:

  • 14 eggs
  • 1 cup
  • 1/2 stick butter
  • 1 tsp salt
  • 4 oz. cream cheese, cubed
  • Cooked Cubed Ham (as much as you’d like)

Directions:

Preheat oven to 300-325 degrees. Mix eggs, milk and salt with a whisk.. Melt butter in bottom of 9 x 13 glass pan. Add cheese and ham to egg mixture and pour in pan with melted butter. Bake for 45 minutes or until knife inserted in omelet comes out clean. Cut into squares and serve with fruit/rolls.

Variation: Substitute any kind of meat/mushrooms etc.

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Submitted by: Cheryl at Sparboe Foods

Ingredients:

  • 12-16 slices of bread with crusts cut off
  • 8-10 slices of American cheese
  • 2 cups of diced ham or 2 cups of cooked sausage

Egg Mixture:

  • 8 eggs, beaten
  • 2 1/2 cups milk
  • 1/2 tsp dry mustard
  • Dash of Tabasco sauce
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp minced onion

Topping:

  • 2 cups crushed corn flakes or Special K
  • 1 stick melted butter

Directions:

  • Spray bottom of 9×13 pan. Put a layer of bread in the bottom then cheese slices on top.
  • Put in ham or sausage then another layer of bread on top.
  • Mix egg mixture together and pour on top and refrigerate overnight.
  • The next day, sprinkle the cereal on top and drizzle the butter over the egg bake.
  • Bake at 350 for 1 hour.

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Submitted by: Dawn in Accounting

Ingredients:

  • 4 cups of cinnamon swirl bread cut into 3/4 inch cubes
  • 1/3 cup golden raisins
  • 1, 3 oz. package cream cheese
  • 3 eggs
  • 1 1/2 cups of milk
  • 1/2 cup maple flavored syrup
  • 1 tsp. vanilla
  • 2 T. sugar
  • 1 tsp. ground cinnamon

Directions:

Spray 11 x 7 baking dish with cooking spray. Spread bread cubes evenly on bottom. Sprinkle raisins on top. Distribute pieces of cream cheese evenly on top.

Beat eggs. Mix in milk, syrup, and vanilla. Pour mixture evenly over bread mixture. Cover and refrigerate 4 hours or overnight.

Combine sugar and cinnamon and sprinkle over the top. Bake at 350 for 40-45 minutes, uncovered, until puffed, golden brown and you can stick a knife in the middle and it comes out clean.

Serve with syrup.

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Submitted by: Dawn in Accounting

Servings: 8-12

Ingredients:

  • 4 Tbsp butter
  • 18 large eggs
  • 1 cup sour cream
  • 1 cup cream or milk
  • 2 tsp salt
  • 4 Tbsp chopped green onion
  • 1 lb cooked drained sausage
  • 1 cup shredded cheese

Directions:

Preheat oven to 325°. Melt butter and coat a 9×13 pan. Beat together eggs, cream, salt and sausage until well blended. Stir in the onions and pour into dish. Bake 40 minutes. Sprinkle shredded cheese on top and bake another 10 minutes or until cheese is melted and eggs are set.

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Submitted by: Charyol in Administration – Colorado